Description
Chamoy pickles are a deliciously unique snack that combines tangy, sweet, and spicy flavors for an unforgettable taste experience. Imagine biting into a crunchy dill pickle coated in zesty Chamoy sauce, with hints of tamarind and lime juice. Perfect for summer gatherings or a fun treat at home, these vibrant snacks are sure to impress your family and friends!
Ingredients
Scale
- 4 whole dill pickles
- 1/2 cup Chamoy sauce
- 1 tbsp tamarind paste
- 1 tsp chili powder (adjust to taste)
- 2 tbsp freshly squeezed lime juice
Instructions
- Gather all ingredients on a clean countertop.
- Drain the liquid from the jar of pickles and slice each pickle in half lengthwise.
- In a mixing bowl, combine Chamoy sauce, tamarind paste, chili powder, and lime juice until well blended.
- Dip each pickle half into the Chamoy mixture until fully coated, using a spoon if needed.
- Return the coated pickles to their jar, seal tightly, and refrigerate for at least 2 hours to let the flavors meld.
- Serve chilled as appetizers or snacks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 pickle half (30g)
- Calories: 25
- Sugar: 3g
- Sodium: 420mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Adjust the spice level by varying the amount of chili powder used. For added flavor variations, consider trying different types of pickles or mixing in tajín seasoning.