Description

Experience the perfect blend of warmth and nostalgia with this Snickerdoodle Zucchini Bread. Infused with cinnamon and sweetened to perfection, each slice offers a moist, tender crumb that transforms everyday moments into cherished memories. Ideal for brunch or a cozy afternoon treat, this bread is sure to bring smiles to the table.

Ingredients

Scale

1 cup grated zucchini (about 1 medium zucchini)
1 ½ cups all-purpose flour
¾ cup granulated sugar
½ cup packed brown sugar
2 tsp ground cinnamon
1 tsp baking powder
½ tsp baking soda
2 large eggs (room temperature)
⅓ cup melted butter or oil
1 tsp vanilla extract
½ tsp salt

Instructions

Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Grate zucchini and squeeze out excess moisture using a clean towel.
In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
In another bowl, beat melted butter (or oil), granulated sugar, brown sugar, eggs, and vanilla until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined.
Gently fold in the grated zucchini until evenly distributed.
Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean. Allow to cool before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 200
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, experiment with nuts or chocolate chips. Store in an airtight container at room temperature for up to four days or freeze slices for longer storage.