Description
Elevate your meals with the pink salt trick, a simple yet transformative technique that infuses your dishes with vibrant flavors and stunning visuals.
Ingredients
Scale
- 1 cup Himalayan pink salt (fine or coarse)
- 2 tbsp fresh herbs (e.g., rosemary or thyme), chopped
- Zest of 1 lemon or lime
- 2 tbsp extra virgin olive oil
- 1 tsp freshly cracked black pepper
Instructions
- Gather all ingredients on your counter for easy access.
- In a bowl, mix the Himalayan pink salt, chopped herbs, and citrus zest until well combined.
- Drizzle in the olive oil while stirring gently to blend the flavors.
- Generously sprinkle the mixture over your choice of meats or vegetables and let rest for 15 minutes to enhance flavor infusion.
- Cook using your preferred method (grilling, roasting, or pan-searing) until golden brown and aromatic.
- Serve on a colorful plate and enjoy!
- Prep Time: 10 minutes
- Cook Time: Varies based on dish
- Category: Main
- Method: Cooking
- Cuisine: Various
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 0
- Sugar: 0g
- Sodium: 5800mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Feel free to customize by adding garlic powder or using different herbs based on personal preference. Store leftovers in an airtight container in the fridge for up to three days and reheat gently to maintain texture.