Description

Beef Stroganoff is the ultimate comfort food, featuring tender beef in a creamy, savory sauce served over fluffy egg noodles. This classic dish is perfect for weeknight dinners or special occasions, promising to warm your heart and satisfy your cravings with every bite. With its rich flavors and simple preparation, you’ll impress family and friends without breaking a sweat.

Ingredients

Scale

1 lb beef tenderloin, sliced
8 oz wide egg noodles
8 oz cremini mushrooms, sliced
1 medium yellow onion, chopped
2 cloves garlic, minced
1 cup sour cream
1 cup low-sodium beef broth
2 tbsp Worcestershire sauce
2 tbsp flour
2 tsp paprika (smoked if desired)
3 tbsp butter
Salt and pepper to taste

Instructions

Slice the beef tenderloin into thin strips against the grain.
In a large skillet over medium-high heat, melt butter and sauté the beef until browned (3-5 minutes). Remove from skillet.
In the same skillet, sauté onions and mushrooms until golden (5-7 minutes).
Sprinkle flour over vegetables, stirring well before gradually adding beef broth. Simmer until thickened (3-4 minutes).
Lower heat and stir in sour cream and Worcestershire sauce until combined.
Return beef to the skillet, mix gently, and serve over freshly boiled egg noodles.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (approx. 350g)
Calories: 670
Sugar: 4g
Sodium: 650mg
Fat: 32g
Saturated Fat: 15g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 61g
Fiber: 3g
Protein: 36g
Cholesterol: 100mg

Keywords: - For extra flavor, consider adding a splash of white wine while cooking the vegetables. - You can substitute sour cream with Greek yogurt for a lighter twist.