Description

Indulge in a comforting breakfast burrito that wraps fluffy scrambled eggs, savory sausage, and gooey cheese in a warm flour tortilla. This dish is perfect for lazy mornings or brunch gatherings. With vibrant colors from fresh ingredients and customizable options, these burritos offer a delightful way to kick-start your day.

Ingredients

Scale

4 large flour tortillas
6 large eggs
1 cup cooked breakfast sausage (crumbled)
1 cup shredded cheddar cheese
¼ cup fresh cilantro (chopped)
½ cup salsa (store-bought or homemade)
1 cup diced bell peppers
½ cup diced onions
Salt and pepper to taste

Instructions

Gather all ingredients and finely chop vegetables.
In a skillet over medium heat, cook the crumbled sausage until browned (5-7 minutes). Ensure it's fully cooked.
Add diced bell peppers and onions to the skillet; sauté for 3-4 minutes until softened.
In a separate bowl, whisk together the eggs with salt and pepper. Pour into another skillet over medium heat and scramble gently until just set.
Lay each tortilla flat and layer on the sausage mixture, scrambled eggs, cheese, and cilantro. Fold tightly to secure filling.
Place each burrito seam-side down in a clean skillet, cooking for 1-2 minutes per side until golden brown.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 burrito (250g)
Calories: 540
Sugar: 2g
Sodium: 850mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 28g
Cholesterol: 300mg

Keywords: Swap breakfast sausage for chorizo or bacon for variety. Add avocado or jalapeños for extra flavor and creaminess. Wrap leftovers tightly in foil; store in the refrigerator for up to three days.