Description
Indulge in the comforting warmth of Cheeseburger Soup, a delightful blend of savory ground beef, creamy cheddar cheese, and vibrant vegetables. This hearty dish is perfect for chilly evenings, transforming your kitchen into a cozy haven. With its rich flavors and easy preparation, this soup is sure to become a family favorite, bringing smiles to the dinner table!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- In a large pot over medium heat, brown the ground beef for about 5-7 minutes until no longer pink. Drain any excess fat.
- Add chopped onions, garlic, carrots, and celery to the pot. Sauté for about 4 minutes until softened.
- Stir in diced potatoes and beef broth; bring to a gentle boil while stirring occasionally (about 10 minutes).
- Reduce heat to low and mix in shredded cheddar cheese until melted.
- Pour in heavy cream and season with salt, pepper, and paprika. Simmer gently for another 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 29g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
Keywords: - For added flavor, consider swapping ground beef with turkey or using different cheeses like mozzarella or gouda. - Top with crispy bacon bits or fresh herbs for extra texture and taste. - This soup keeps well in an airtight container in the fridge for up to three days.