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Chicken Noodle Stew


  • Author: Foodlmo
  • Total Time: 45 minutes
  • Yield: Serves 6

Description

Chicken Noodle Stew is the ultimate comfort food, perfect for cozy evenings. This hearty dish features tender chicken simmered in a savory broth with colorful vegetables and egg noodles. Each spoonful is packed with flavor, making it an ideal choice for family dinners or chilly nights. Easy to prepare and customizable, this stew will become a beloved staple in your kitchen, bringing warmth and joy to every meal.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 3 medium carrots, diced
  • 2 celery stalks, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 1 tsp dried thyme (or 1 tbsp fresh thyme)
  • 8 oz egg noodles
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients to streamline cooking.
  2. In a large pot, heat olive oil over medium heat. Sauté onion until translucent (about 5 minutes) then add garlic for an aromatic kick.
  3. Add chicken breasts and cook until no longer pink (6-8 minutes per side).
  4. Stir in carrots and celery; cook for about 5 minutes to soften slightly.
  5. Pour in chicken broth and add thyme, salt, and pepper; bring to a gentle simmer for 10 minutes.
  6. Add egg noodles; cook according to package instructions (7-10 minutes) until tender but not mushy.
  7. Serve hot, garnished with fresh herbs if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: For added nutrition, consider incorporating spinach or kale. Swap out vegetables based on what you have on hand. A splash of lemon juice brightens the flavors beautifully.