Description

Elevate your holiday feast with a succulent dry brine turkey that boasts rich, savory flavors and a perfectly crisp skin. This easy-to-follow recipe ensures your turkey remains juicy and mouthwatering. With just the right balance of saltiness and sweetness, this dish will be the star of your dinner table, leaving family and friends craving more.

Ingredients

Scale

1 whole turkey (12–14 lbs)
1/2 cup coarse sea salt
1/4 cup brown sugar
2 tsp black pepper (freshly cracked)
2 tsp garlic powder
2 tbsp fresh thyme (or 1 tbsp dried)
2 tbsp fresh rosemary (or 1 tbsp dried)

Instructions

Thaw the turkey in the fridge if frozen for several days. Remove giblets and pat dry with paper towels.
In a bowl, combine coarse sea salt, brown sugar, black pepper, garlic powder, thyme, and rosemary to create the dry brine mix.
Rub the brine generously all over the turkey, including under the skin.
Place the seasoned turkey on a rack in a roasting pan and refrigerate uncovered for 24-48 hours.
Preheat your oven to 325°F (160°C).
Roast the turkey until an internal temperature of 165°F (74°C) is reached at the thickest part of the thigh, approximately 13-15 minutes per pound.

Prep Time: 20 minutes
Cook Time: Approximately 3 hours
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 1g
Sodium: 740mg
Fat: 17g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 32g
Cholesterol: 120mg

Keywords: For added flavor, consider incorporating citrus zest or additional herbs into your brine. Ensure to rest the turkey for at least 30 minutes after cooking before slicing.