Description
Mashed potato casserole is the ultimate comfort food, combining creamy, buttery mashed potatoes with a crispy cheese topping. This irresistible dish is perfect for family dinners or casual gatherings, providing warmth and joy with every bite. Easy to prepare and endlessly customizable, it’s sure to impress your loved ones while making meal prep a breeze.
Ingredients
Scale
- 3 large Russet or Yukon Gold potatoes (about 2 lbs)
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 2 cups shredded sharp cheddar cheese (divided)
- 1 cup sour cream
- Salt and pepper to taste
- Fresh chives or parsley (optional)
Instructions
- Prep the Potatoes: Peel and chop potatoes into even chunks. Place in a large pot of cold water.
- Boil: Bring to a boil over medium-high heat and cook until fork-tender (15-20 minutes). Drain, reserving some cooking water.
- Mash: Return potatoes to pot, add butter and sour cream, and mash until smooth. Gradually mix in milk until desired consistency is reached.
- Season: Stir in salt, pepper, and half of the cheddar cheese until well combined.
- Bake: Transfer mixture to a greased baking dish, top with remaining cheese, and bake at 350°F for 20-25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: For added flavor, incorporate roasted garlic or sautéed onions into the mash. Substitute sweet potatoes for a unique twist on this classic recipe.