Description
Indulge in a guilt-free dessert with this creamy Vegan Chocolate Avocado Mousse. Combining luscious avocados with rich cocoa, this simple recipe delivers a velvety treat that’s both decadent and nutritious. Perfect for satisfying your sweet cravings, this mousse is sure to impress at any gathering or cozy night in.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/4 cup maple syrup (adjust to taste)
- 1 teaspoon pure vanilla extract
- 1/4 cup almond milk (or any plant-based milk)
Instructions
- Prepare Your Ingredients: Halve the avocados, remove the pits, and scoop the flesh into a blender.
- Add Ingredients: Incorporate cocoa powder, maple syrup, vanilla extract, and almond milk into the blender.
- Blend Until Smooth: Blend until you achieve a silky-smooth consistency, scraping down the sides as needed.
- Taste and Adjust: Taste the mousse and add more maple syrup or cocoa powder if desired; blend briefly to combine.
- Chill: Transfer to serving dishes and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 200
- Sugar: 8g
- Sodium: 10mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Ensure avocados are ripe for optimal creaminess. - Customize sweetness by adjusting maple syrup to suit your taste. - Enhance flavors with a pinch of sea salt or try adding spices like cinnamon for a unique twist.