Description
The viral pickle sandwich is a delightful blend of crunch and creaminess, perfect for any meal or snack time. Imagine crispy pickles layered between slices of soft, toasted bread, complemented by rich cream cheese and zesty mustard. This easy-to-assemble sandwich not only satisfies your cravings but also brings back memories of carefree days filled with laughter. Ideal for busy weeknights or picnics, the viral pickle sandwich is a fun twist on a classic favorite that will keep everyone coming back for more!
Ingredients
Scale
- 2 slices of bread (white, whole grain, or sourdough)
- 1/2 cup crunchy dill pickles or bread-and-butter pickles, sliced
- 2 tablespoons cream cheese
- 1 tablespoon yellow mustard or spicy brown mustard
- 1/4 cup shredded cheddar cheese (optional)
- Fresh dill or parsley (optional)
- Lettuce or tomato slices (optional)
Instructions
- Toast the bread until golden brown for added crispiness.
- Spread cream cheese generously on each slice of toast.
- Layer the sliced pickles evenly over one slice.
- Top with shredded cheese and drizzle with mustard.
- Add fresh herbs and optional toppings like lettuce or tomato if desired.
- Place the second slice of bread on top and press down gently.
- Slice in half and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For a vegan option, substitute cream cheese with vegan mayo. Experiment with toppings like avocado or bacon for added flavor. Store any leftovers in an airtight container in the fridge for up to two days.