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Lemon Ginger Tea


  • Author: Foodlmo
  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x

Description

Warm, invigorating, and bursting with flavor, Lemon Ginger Tea is your go-to beverage for a cozy morning or an afternoon pick-me-up. This delightful tea combines the zing of fresh ginger with the bright acidity of lemon, creating a soothing drink that warms the soul and lifts your spirits. Perfect for chilly days or when you need a little extra comfort, this tea is both refreshing and health-boosting.


Ingredients

Scale
  • 1 inch Fresh Ginger, sliced
  • ¼ cup Fresh Lemon Juice
  • 2 tablespoons Raw Honey
  • 4 cups Filtered Water

Instructions

  1. Wash and peel the ginger root, then slice it thinly.
  2. In a medium saucepan, bring 4 cups of filtered water to a rolling boil.
  3. Add the sliced ginger to the boiling water and let it simmer for 10 minutes.
  4. Remove from heat and stir in ¼ cup of freshly squeezed lemon juice.
  5. Sweeten with honey to taste, stirring until dissolved.
  6. Strain the tea into mugs and enjoy hot or chilled over ice.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Brewing
  • Cuisine: Various

Nutrition

  • Serving Size: 1 cup (240ml)
  • Calories: 60
  • Sugar: 12g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: For added sweetness, adjust honey as desired. Experiment by adding mint leaves for freshness or cayenne pepper for a spicy kick. Store leftover tea in an airtight container in the fridge for up to three days; reheat gently before enjoying.