Description

Cilantro Lime Rice Bowls are a vibrant and flavorful dish that brings a burst of freshness to any meal. With fluffy rice tossed in zesty lime juice and aromatic cilantro, these bowls are perfect for busy weeknights or casual gatherings. Customize them with your favorite proteins and toppings for a delightful culinary experience that pleases everyone at the table.

Ingredients

Scale

1 cup white rice (jasmine recommended)
2 cups low-sodium vegetable broth
1/4 cup fresh cilantro, chopped
Juice of 1 lime (about 2 tablespoons)
2 garlic cloves, minced
1 tablespoon extra virgin olive oil
Salt and pepper to taste
Your choice of protein or veggies (e.g., 1 cup grilled chicken, shrimp, or black beans)

Instructions

Rinse the white rice under cold water until clear. In a medium saucepan, combine the rinsed rice and vegetable broth. Bring to a boil.
Reduce heat to low, cover, and simmer for 15-20 minutes until the liquid is absorbed and rice is tender.
Let sit covered for an additional 5 minutes, then fluff with a fork. Mix in lime juice, cilantro, salt, and pepper.
Serve topped with your choice of protein or veggies and an extra lime wedge on the side.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Boiling
Cuisine: Mexican

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 410
Sugar: 0g
Sodium: 370mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 66g
Fiber: 3g
Protein: 8g
Cholesterol: 0mg

Keywords: For added flavor, marinate proteins before cooking. Customize toppings with black beans, diced tomatoes, or sliced avocados. Leftovers can be stored in an airtight container in the fridge for up to three days.