Description
Indulge in the bright and zesty flavors of Lemon Raspberry Cookies, a delightful treat that perfectly balances sweet and tart. With a soft, chewy texture and vibrant colors, these cookies are ideal for sunny afternoons or as a delightful surprise in lunchboxes. Easy to make, they bring joy to any gathering or cozy evening at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add the egg, lemon zest, lemon juice, and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Fold in the fresh raspberries carefully to maintain their shape.
- Scoop dough onto prepared sheets about two inches apart; bake for 10–12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Substitute fresh raspberries with frozen if needed. Add white chocolate chips or chopped nuts for added flavor and texture.