Description
Mexican Street Corn Brussels Sprouts are a vibrant and addictive side dish that transforms humble Brussels sprouts into a flavorful delight. Tossed in a creamy, zesty sauce and topped with crumbled queso fresco and fresh cilantro, this dish is perfect for taco nights, gatherings, or simply as a tasty snack. Quick to prepare and easy to customize, it’s guaranteed to impress your family and friends.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed
- 3 tbsp olive oil
- 1/4 cup mayonnaise
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp smoked chili powder
- 1/2 cup queso fresco, crumbled
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the trimmed Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown and tender.
- While roasting, mix mayonnaise, lime juice, chili powder, and a pinch of salt in a bowl.
- Once roasted, drizzle the sauce over the Brussels sprouts and toss gently to coat.
- Top with crumbled queso fresco and chopped cilantro before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 recipe (about 150g)
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg
Keywords: For added spice, include diced jalapeños or sprinkle cayenne pepper. Feel free to substitute feta cheese for queso fresco. Serve immediately for optimal flavor.