Description
Sriracha Lime Noodle Salad is a vibrant, flavorful dish that combines perfectly cooked rice noodles with a zesty dressing, crunchy veggies, and a spicy kick. Ideal for potlucks and picnics, this salad brings a refreshing twist to any gathering. Ready in minutes, it’s a versatile meal that can be enjoyed cold or warm, making it perfect for any season. With minimal prep time and maximum flavor, this delightful salad will have everyone coming back for seconds!
Ingredients
Scale
- 8 oz rice noodles
- 3 tbsp Sriracha sauce
- 2 tbsp freshly squeezed lime juice
- 1 tbsp sesame oil
- 1 cup bell peppers (sliced)
- 1 cup cucumber (diced)
- ½ cup green onions (chopped)
- ½ cup cilantro (chopped)
- ¼ cup crushed peanuts or cashews
Instructions
- Cook the rice noodles according to package instructions until al dente. Drain and rinse under cold water.
- In a bowl, whisk together Sriracha sauce, lime juice, sesame oil, and salt.
- Chop the bell peppers, cucumber, green onions, and cilantro into bite-sized pieces.
- In a large bowl, combine the cooled noodles with chopped veggies and dressing; toss gently to coat.
- Sprinkle crushed peanuts or cashews on top before serving.
- Let sit for about 10 minutes to meld flavors. Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Customize the salad with seasonal veggies or proteins like grilled chicken or tofu. For extra crunch, consider adding crispy shallots or sesame seeds.