Description
Best Ever Cabbage Roll Soup is your ultimate winter warmer, combining seasoned beef, tangy tomatoes, and tender cabbage in a hearty bowl of comfort. This easy-to-make soup is perfect for cozy nights or gatherings, filling your home with a delightful aroma that evokes nostalgia and warmth. Each spoonful is a burst of flavor, making it an ideal choice for meal prep or sharing with loved ones.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 (14.5 oz) can diced tomatoes
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup long-grain white rice, rinsed
- 2 tsp dried oregano
- 2 tsp dried basil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Gather all ingredients on the countertop.
- In a large pot over medium heat, add olive oil. Sauté chopped onions and minced garlic until fragrant and translucent (about 5 minutes).
- Increase heat to medium-high; add ground beef, cooking until browned (6-8 minutes).
- Stir in diced tomatoes (with juices), chopped cabbage, rinsed rice, dried herbs, sugar, salt, and pepper until well combined.
- Pour in beef broth while stirring gently; bring to a boil then reduce heat to low.
- Cover and simmer for 30-40 minutes until rice is tender and cabbage softens.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Soup
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Feel free to swap fresh cabbage for collard greens or add crushed red pepper for some spice. Leftovers store well in an airtight container for up to three days; reheat slowly to preserve flavors.