Name: Best Ever Cabbage Roll Soup
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Comfort Food
Ingredients: 1 lb lean ground beef; 4 cups chopped green cabbage; 1 (14.5 oz) can diced tomatoes; 1 medium onion, finely chopped; 3 cloves garlic, minced; 4 cups low-sodium beef broth; 1 cup long-grain white rice, rinsed; 2 tsp dried oregano; 2 tsp dried basil; 1 tsp sugar; Salt and pepper to taste

When the chill of winter sets in, and you find yourself craving warmth from the inside out, there’s nothing quite like a steaming bowl of Best Ever Cabbage Roll Soup. Imagine the rich aroma of seasoned beef mingling with the tangy sweetness of tomatoes and tender cabbage, creating a symphony of flavors that dance on your palate. cozy vegetable soup option This soup doesn’t just warm your belly; it wraps you in a cozy blanket of nostalgia, evoking memories of family dinners and laughter around the table.

Picture this: you’ve just returned home from a long day, and the chilly air is biting at your cheeks. You walk into your kitchen, and as soon as you start cooking this comforting dish, your home fills with an enticing fragrance that makes everyone gravitate toward the kitchen. It’s the kind of meal that feels like a warm hug on a cold day, perfect for gatherings or just a quiet night in when you need some TLC.

Why You'll Love This Recipe

This hearty cabbage roll soup is incredibly easy to prepare, making weeknight dinners a breeze
Its flavor profile balances savory meatiness with bright acidity from tomatoes
Each bowl is visually appealing with vibrant colors from fresh ingredients
This recipe is versatile enough to customize based on your pantry staples or dietary preferences

Every time I serve this soup to friends or family, their eyes light up with delight as they take that first spoonful. It’s become my go-to for cozy gatherings and chilly evenings alike. For more inspiration, check out this Mexican corn chicken soup recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor.
Cabbage: Aim for crisp heads of green cabbage; they add great texture to the soup. For more inspiration, check out this delicious cabbage soup recipe recipe.
Diced Tomatoes: Choose canned diced tomatoes for their convenience and rich taste in soups.
Onion: A finely chopped onion adds sweetness and depth to the overall flavor profile.
Garlic: Fresh minced garlic enhances aroma while adding its signature punch to every bite.
Beef Broth: Opt for low-sodium beef broth to control saltiness while enhancing meat flavors.
Rice: Long-grain white rice works best; it absorbs flavors beautifully during cooking.
Dried Herbs (Oregano & Basil): These herbs bring warmth and earthiness, elevating your soup’s taste.
Sugar: Just a pinch helps balance acidity from tomatoes without making it sweet.
Pepper & Salt: Season to taste; these staples are crucial for bringing all flavors together.

The full ingredients list, including measurements, is provided in the recipe card directly below. slow cooker pot roast recipe.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the countertop. Chop the onion and mince the garlic; these will be your aromatic base.

Sauté Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in chopped onions and minced garlic until fragrant and translucent—about 5 minutes.

Add Ground Beef: Increase heat to medium-high; add ground beef to the pot. Cook until browned, breaking it apart with a wooden spoon—this should take about 6-8 minutes.

Add Veggies & Rice: Stir in diced tomatoes (with juices), chopped cabbage, rinsed rice, dried herbs, sugar, salt, and pepper. Mix everything well until combined.

Pour in Broth: Carefully pour in beef broth while stirring gently—watch those bubbles! Bring it all to a boil before reducing heat to low.

Simmer Away: Cover the pot and let it simmer for 30-40 minutes until rice is tender and cabbage has softened beautifully. Stir occasionally; enjoy those heavenly aromas wafting through your kitchen!

And just like that, you have transformed simple ingredients into something magical! The Best Ever Cabbage Roll Soup not only fills bellies but also warms hearts—a perfect addition to any meal rotation or cozy night in! Enjoy every spoonful!

You Must Know

This Best Ever Cabbage Roll Soup is a comforting delight, perfect for chilly nights
The rich aroma fills your kitchen, making it a cozy haven
Each spoonful bursts with flavor and warmth, reminding you of home-cooked goodness
Ideal for meal prep or serving guests!

Perfecting the Cooking Process

Start by browning ground beef and onions together while prepping the soup base in another pot. This ensures flavors meld perfectly.

Add Your Touch

Feel free to swap out cabbage for collard greens or add some spice with crushed red pepper. Customizing keeps it exciting!

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat slowly on low heat to avoid losing flavors.

Chef's Helpful Tips

To enhance the flavors, always season your meat mixture well before cooking
Use fresh herbs instead of dried for a brighter taste
Remember, patience is key; let the soup simmer for at least 30 minutes for optimal flavor development

Cooking this soup reminds me of family gatherings where everyone claimed their bowl was the best! The laughter and shared recipes truly make it special. delicious taco soup recipe.

FAQ

Can I use frozen cabbage for this recipe?

easy creamy ranch chicken.

Yes, frozen cabbage works, but fresh gives better texture and flavor.

How can I make this soup vegetarian?

Substitute ground beef with lentils or beans for a hearty vegetarian version.

What if I have leftovers?

Leftovers can be stored in the fridge for up to three days and reheated easily.