Description

Goulash is the ultimate comfort food, combining tender ground beef, hearty elbow macaroni, and colorful vegetables all simmered in a savory tomato sauce. This classic dish is perfect for chilly evenings or gatherings with friends, offering a warm, nostalgic embrace in every bite. With minimal cleanup required thanks to the one-pot method, you can enjoy flavorful goulash without the fuss. Adaptable and satisfying, this recipe invites you to make it your own while keeping family traditions alive.

Ingredients

Scale

1 lb lean ground beef
2 cups elbow macaroni
1 medium yellow onion, chopped
3 cloves garlic, minced
1 cup bell peppers (red or green), diced
1 can (15 oz) diced tomatoes
8 oz tomato sauce
2 cups beef broth
2 tsp Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese (optional)

Instructions

In a large pot over medium heat, brown the ground beef until fully cooked; drain excess fat.
Add chopped onions and minced garlic; cook until onions are translucent, about 3-4 minutes.
Stir in diced bell peppers; sauté until softened, approximately another 3-4 minutes.
Add canned tomatoes, tomato sauce, and beef broth; bring to a simmer for about five minutes.
Incorporate elbow macaroni along with Italian seasoning, salt, and pepper; gently boil before reducing heat to low. Cover and simmer for 15-20 minutes or until pasta is al dente.
Adjust seasoning if needed before serving hot with optional grated Parmesan cheese on top.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: One-pot cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg

Keywords: - For added nutrition, consider swapping ground beef for turkey or adding more vegetables like zucchini. - Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for future meals.