Description
Cajun Sausage and Rice Skillet is a vibrant, one-pan delight that combines smoky sausage, colorful bell peppers, and aromatic spices. This dish comes together in just 30 minutes, making it an ideal choice for busy weeknights or entertaining guests. Enjoy a hearty meal that bursts with flavor and brings everyone to the table!
Ingredients
- Smoked sausage (andouille or kielbasa)
- Long-grain white rice
- Bell peppers (red and green)
- Yellow onion
- Garlic cloves
- Cajun seasoning
- Chicken broth
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onions and bell peppers until softened (3-4 minutes).
- Add minced garlic and sliced smoked sausage; cook until the sausage is browned (about 5 minutes).
- Stir in uncooked long-grain white rice for 1 minute to coat.
- Pour in chicken broth and Cajun seasoning, bringing the mixture to a boil. Reduce heat, cover, and simmer for 20 minutes until rice is tender.
- Fluff with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: - For extra flavor, consider using homemade Cajun seasoning. - Customize by adding your favorite vegetables like zucchini or corn. - Store leftovers in an airtight container for up to 3-4 days.