Description

Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you need a cozy pick-me-up. This wholesome dish combines tender chicken, vibrant vegetables, and hearty egg noodles in a savory broth that warms your soul with each spoonful. It’s incredibly easy to prepare, making it ideal for busy weeknights or gatherings. Customize it with your favorite herbs and veggies for a personal twist!

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1 lb)
2 cups fresh carrots, sliced
2 cups celery stalks, diced
1 medium yellow onion, chopped
4 garlic cloves, minced
8 cups low-sodium chicken broth
3 cups egg noodles
2 tsp fresh thyme
2 tbsp fresh parsley (plus extra for garnish)
Salt and pepper to taste

Instructions

Prep your ingredients by chopping chicken into bite-sized pieces and dicing the vegetables.
In a large pot over medium heat, drizzle olive oil and sauté onions, carrots, and celery until tender (about 5 minutes).
Add garlic and chicken; cook until chicken is no longer pink (5-7 minutes).
Pour in the chicken broth, add thyme and parsley, then bring to a boil.
Stir in egg noodles; simmer until noodles are tender (8-10 minutes). Adjust seasoning before serving hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 3g
Sodium: 720mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 24g
Cholesterol: 70mg

Keywords: For added nutrition, consider incorporating spinach or peas into your soup. Swap egg noodles for whole wheat or gluten-free pasta based on dietary needs. Store leftovers in an airtight container for up to three days.