Description
Creamy Garlic Sauce Baby Potatoes are a delightful side dish featuring tender baby potatoes enveloped in a rich, velvety garlic sauce. This easy-to-make recipe is perfect for any gathering, transforming ordinary dinners into extraordinary experiences. Each creamy bite is an indulgence that will keep your guests coming back for more.
Ingredients
Scale
- 1 pound baby potatoes
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Wash and scrub the baby potatoes; cut larger ones in half. Boil them in salted water for 15-20 minutes until fork-tender. Drain and set aside.
- In a skillet over medium heat, melt the butter and sauté the minced garlic for about one minute until fragrant.
- Pour in the heavy cream while stirring continuously, then mix in the Parmesan cheese until melted. Season with salt and pepper.
- Add the cooked potatoes to the skillet, gently tossing to coat them evenly with the creamy sauce.
- Serve hot, garnished with additional Parmesan or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 55mg
Keywords: For added flavor, incorporate herbs like parsley or thyme into the sauce. Substitute half-and-half for heavy cream for a lighter version of the dish. Make ahead by preparing the sauce in advance and reheating it before serving.