Description
Air fryer garlic parmesan shrimp is a mouthwatering dish that combines succulent shrimp with a crispy, cheesy coating. Perfectly seasoned and air-fried to golden perfection, this easy-to-make meal delivers bold flavors in every bite. Ideal for busy weeknights or entertaining guests, it’s a versatile option that can be served as an appetizer or over pasta for a satisfying dinner.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 3 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Rinse the shrimp under cold water and pat them dry with paper towels.
- In a mixing bowl, combine minced garlic, panko breadcrumbs, grated parmesan cheese, olive oil, lemon juice, Italian seasoning, salt, and pepper until well mixed.
- Coat each shrimp in the breadcrumb mixture until fully covered.
- Preheat the air fryer to 400°F (200°C). Arrange the shrimp in a single layer in the basket without overcrowding.
- Cook for 6-8 minutes or until golden brown and crispy.
- Garnish with extra parmesan and chopped parsley if desired and serve hot with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 shrimp (approximately 100g)
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 170mg
Keywords: For added spice, consider incorporating cayenne pepper into the breadcrumb mixture. Store leftovers in an airtight container for up to two days; reheat in the air fryer for best results.