Description
Matcha chia seed pudding is a creamy and nutritious treat that marries the earthy notes of matcha with the delightful texture of chia seeds. Perfect for breakfast or a healthy snack, this vibrant pudding is loaded with antioxidants and healthy fats. Customize it with your favorite toppings for an irresistibly satisfying experience.
Ingredients
Scale
- 1/4 cup chia seeds
- 2 tablespoons culinary-grade matcha powder
- 1 cup full-fat coconut milk (or almond milk)
- 2 tablespoons maple syrup (adjust to taste)
- 1 teaspoon pure vanilla extract
Instructions
- In a medium bowl, whisk together chia seeds, matcha powder, coconut milk, maple syrup, and vanilla extract until well combined.
- Allow the mixture to sit at room temperature for about 10 minutes to let the chia seeds absorb some liquid.
- Stir again to prevent clumping of the chia seeds.
- Cover and refrigerate overnight or for at least four hours until thickened.
- Serve topped with fresh fruits, nuts, or granola as desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Vegan
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 6g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use cold ingredients for a creamier texture. Experiment with sweeteners or add spices like cinnamon for more flavor options. Store leftovers in an airtight container in the refrigerator for up to five days.