Description
Easter Poke Cake is a vibrant, festive dessert featuring a moist vanilla cake infused with colorful Jello and topped with fluffy whipped cream, making it the perfect centerpiece for spring celebrations.
Ingredients
- Vanilla Cake Mix
- Large Eggs
- Water
- Jello Gelatin (various colors)
- Whipped Topping
- Rainbow Sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix vanilla cake mix, eggs, and water until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- Once cooled slightly, poke holes over the cake with a fork.
- Prepare gelatin according to package instructions and pour into the holes.
- Refrigerate for 2 hours, then top with whipped topping and sprinkles before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For gluten-free options, substitute the cake mix with a gluten-free blend. - Experiment with different flavored Jello for unique tastes. - Letting the cake sit overnight enhances flavor absorption.