Description

Marbled Valentine Sugar Cookies are a delightful way to celebrate love with a touch of creativity. These charming cookies feature vibrant swirls of red and pink, making them an eye-catching treat perfect for Valentine’s Day gatherings or as heartfelt gifts. With a sweet buttery flavor that melts in your mouth, they are easy to prepare, requiring just a few simple ingredients. Whether you’re a seasoned baker or just starting, this recipe offers a fun baking experience that will impress your loved ones. Serve them alongside hot chocolate or fresh berries for the ultimate indulgence.

Ingredients

Scale

2 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
Red and pink food coloring gel

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt; set aside.
3. In another bowl, cream the softened butter and sugar until light and fluffy. Beat in the egg and vanilla until well combined.
4. Gradually mix in the dry ingredients until just incorporated.
5. Divide dough into two parts; tint one half with red food coloring and the other with pink.
6. Scoop small portions of each colored dough onto the prepared baking sheets and use a toothpick to swirl them gently for a marbled effect.
7. Bake for 10-12 minutes or until edges are lightly golden. Allow to cool on racks before serving.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (20g)
Calories: 96
Sugar: 5g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg

Keywords: - Chill the dough for about 30 minutes if it’s too soft to shape easily. - Experiment with shades of food coloring for unique designs. - Use high-quality ingredients for better flavor.