Description

Indulge in the comforting flavors of this easy apple pie recipe, where tender apples meet a flaky, buttery crust. Perfect for any occasion, this pie will evoke warm memories of family gatherings and cozy autumn days. With a delightful balance of sweet and tart apples, fragrant spices, and a golden crust, each slice promises pure bliss. Whether enjoyed warm with ice cream or as a breakfast treat, this apple pie is sure to become a cherished favorite in your home.

Ingredients

Scale

6 cups Granny Smith and Honeycrisp apples (peeled, cored, and sliced)
¾ cup granulated sugar
2 tsp ground cinnamon
2 tbsp lemon juice
2 ½ cups all-purpose flour
1 cup unsalted butter (cold, diced)
1 tsp salt
Egg wash (1 egg beaten with 1 tbsp water; optional)

Instructions

Preheat oven to 425°F (220°C).
Toss sliced apples with lemon juice in a large bowl.
In another bowl, combine sugar, cinnamon, and salt; mix with apples and let sit for 15 minutes.
In a mixing bowl, combine flour and salt; cut in cold butter until mixture resembles coarse crumbs.
Roll out half the dough on a floured surface and place it into your pie pan.
Spoon the apple filling into the crust; cover with the second rolled dough layer or lattice top.
Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes until golden brown.

Prep Time: 30 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (125g)
Calories: 320
Sugar: 22g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 2g
Cholesterol: 40mg

Keywords: Experiment with different apple varieties for unique flavors. Add raisins or chopped nuts for extra texture. Store leftovers covered in the fridge for up to four days.