Description
Delight in this comforting chicken and dressing casserole, featuring tender chicken enveloped in a creamy stuffing topped with melted cheese. Perfect for family dinners and holiday gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups low-sodium chicken broth
- 1 cup finely chopped celery
- 1 medium yellow onion, sautéed
- 2 teaspoons Herbs de Provence
- 1 package savory stuffing mix
- 1/4 cup melted butter
- 1/2 cup sour cream (or Greek yogurt)
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet, melt butter over medium heat and sauté onion and celery until soft, about 5 minutes.
- Season chicken breasts with salt and pepper; place them in the prepared baking dish.
- In a bowl, combine sautéed vegetables, stuffing mix, broth, sour cream, herbs, and half the cheese; mix well.
- Pour the mixture over the chicken, ensuring it covers all pieces evenly.
- Bake for 30-35 minutes until bubbly; sprinkle remaining cheese on top during the last 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 420g)
- Calories: 420
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Swap chicken for turkey or add spinach for extra nutrition. Use leftover rotisserie chicken for quicker preparation. Let the casserole sit for a few minutes before serving to enhance flavors.