Description
Sheet pan nachos with queso are the ultimate crowd-pleaser! Layer crispy tortilla chips with gooey queso and your favorite toppings for a delicious experience perfect for game nights or casual gatherings. Quick to prepare and fully customizable, this dish brings people together over mouthwatering flavors.
Ingredients
- Tortilla chips
- Shredded cheese (cheddar and Monterey Jack)
- Queso cheese sauce
- Diced tomatoes
- Sliced jalapeños
- Black olives
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking sheet with parchment paper.
- Spread tortilla chips evenly across the baking sheet.
- Sprinkle shredded cheese generously over the chips.
- Drizzle warm queso cheese sauce on top.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Serve immediately with additional toppings like salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Use sturdy tortilla chips to hold up under toppings. Customize your nachos with proteins like grilled chicken or black beans for added flavor. Add fresh herbs like cilantro for a burst of color and freshness.