Description
Crockpot Chicken Fajitas are a delicious and hassle-free dish that transforms simple ingredients into a flavorful feast. With tender chicken infused with zesty lime, smoky cumin, and vibrant bell peppers, this recipe creates a delightful meal perfect for gatherings or cozy nights in. Let your crockpot do the work while you savor the enticing aromas filling your kitchen. Serve these fajitas in warm tortillas with your favorite toppings for an unforgettable experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 2 tsp cumin
- 2 tsp chili powder
- ¼ cup freshly squeezed lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Slice the bell peppers and onion into thin strips.
- In a bowl, mix cumin, chili powder, salt, and pepper. Rub the spice blend on each chicken breast.
- Place chicken at the bottom of the crockpot. Layer sliced peppers and onions on top.
- Pour lime juice over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and shreds easily.
- Shred chicken in the pot using two forks and stir to combine flavors.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 100mg
Keywords: For added flavor, marinate the chicken overnight with spices. Feel free to substitute chicken with beef or tofu based on preference. Adjust seasonings according to taste.