Description
Garlic swirl rolls are fluffy, buttery delights infused with aromatic garlic, perfect for any occasion. These irresistible rolls will impress family and friends alike.
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Warm Water
- Granulated Sugar
- Salt
- Unsalted Butter
- Fresh Garlic
- Dried Oregano or Italian Seasoning (optional)
Instructions
- Prepare the dough: In a bowl, mix warm water, sugar, and yeast. Let it froth for about 5 minutes.
- Add dry ingredients: Gradually stir in flour and salt until combined. Knead on a floured surface for about 8 minutes until smooth.
- Rise: Place the dough in a greased bowl, cover it, and let it rise for 1 hour until doubled in size.
- Create filling: Blend softened butter with minced garlic and optional herbs.
- Roll it up: Punch down the dough, roll it out to ¼ inch thick, spread the filling evenly, roll tightly, and slice into pieces.
- Second rise: Place rolls in a greased pan, cover them, and let rise for an additional 30 minutes.
- Bake: Preheat oven to 375°F (190°C) and bake rolls for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: - Experiment with different herbs or add cheese for unique flavors. - Store leftovers in an airtight container at room temperature or freeze individually wrapped rolls for later enjoyment.