Description

Air Fryer Potatoes are a game-changer in the kitchen, transforming ordinary spuds into irresistibly crispy delights. These golden-brown bites boast a fluffy interior and can easily take center stage at any meal. With just a few simple ingredients and minimal prep, you’ll have a delicious side dish or snack that will impress your family and friends. Perfect for brunch, lunch, or dinner, these customizable potatoes are sure to become a favorite!

Ingredients

Scale

2 medium Yukon Gold potatoes (about 400g), washed and cubed
2 tbsp extra virgin olive oil
1 tsp kosher salt
½ tsp freshly ground black pepper
1 tsp garlic powder
1 tsp chopped rosemary or thyme (optional)

Instructions

Wash and dry the Yukon Gold potatoes thoroughly.
Cut the potatoes into evenly sized cubes, approximately 1 inch thick.
In a bowl, toss potato cubes with olive oil, salt, black pepper, garlic powder, and fresh herbs if using.
Preheat air fryer to 400°F (200°C) for about 5 minutes.
Place seasoned potato cubes in a single layer in the air fryer basket without overcrowding.
Air fry for 15-20 minutes, shaking the basket halfway through until golden brown and crispy.
Serve immediately with your favorite dipping sauce or alongside your main dish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 potato (200g)
Calories: 220
Sugar: 1g
Sodium: 550mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: For even cooking, ensure potatoes are uniform in size. Try adding spices like smoked paprika or switching to sweet potatoes for a twist. Leftover potatoes can be stored in an airtight container in the fridge for up to three days; reheat in the air fryer to restore crispiness.