Description
Apple Cranberry Crumble Pie is a delightful blend of sweet and tart flavors, featuring a buttery crust encasing juicy apples and fresh cranberries, all topped with a crunchy oat crumble. This pie is not only visually stunning but also easy to make, making it the perfect dessert for any occasion—from festive gatherings to cozy family dinners. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will leave everyone asking for seconds.
Ingredients
Scale
- 3 cups mixed apples (Granny Smith and Honeycrisp), sliced
- 2 cups fresh cranberries
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 cup all-purpose flour
- ½ cup rolled oats
- 1 tsp ground cinnamon
- ½ cup unsalted butter, melted
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- For the crust, combine flour and cold butter in a bowl until crumbly. Gradually add cold water until the dough holds together. Roll out and place into a pie dish.
- For the filling, toss sliced apples and cranberries with granulated sugar, cinnamon, and lemon juice. Spread evenly over the crust.
- For the topping, mix oats, brown sugar, flour, and melted butter in a separate bowl until crumbly. Sprinkle over the filling.
- Bake for 45-50 minutes until golden brown and bubbly around edges. Cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Swap cranberries with blueberries or cherries for a different flavor. Add a pinch of nutmeg for extra warmth in the filling. Store leftovers in an airtight container in the fridge for up to three days.