Irresistible Apple Cranberry Crumble Pie Recipe to Delight

There’s nothing quite like the smell of a warm Apple Cranberry Crumble Pie baking in the oven. The buttery crust hugs a luscious filling bursting with tart cranberries and sweet apples, while a crunchy topping adds the perfect finishing touch. perfect pairing with dessert Each bite dances on your taste buds, offering a balance of flavors that will make you want to sing, dance, or at least do a little jig in the kitchen. rich and hearty soup option unexpected flavor combination.

I remember the first time I made this pie; it was for Thanksgiving, and let’s just say my family had some very strong opinions about dessert. As I pulled that golden beauty from the oven, their eyes widened with anticipation. Little did they know, this pie would become an instant classic at our holiday gatherings! Every forkful is an experience worth cherishing, especially when served warm with a scoop of vanilla ice cream.

Sharing this pie recipe always brings smiles to faces—it never fails to impress!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• Apples: Use a mix of sweet and tart varieties like Granny Smith and Honeycrisp for depth of flavor.

• Cranberries: Fresh cranberries work best; their tartness complements the sweetness of apples perfectly.

• Granulated Sugar: This sweetens the filling and helps balance the tartness of cranberries.

• Brown Sugar: Adds richness and depth to the crumble topping; don’t skimp on this!

• All-Purpose Flour: Essential for both the crust and crumble topping; use it sparingly for a light texture.

• Oats: Rolled oats add texture and chewiness to your crumble topping; they’re an absolute must!

• Cinnamon: This spice enhances flavors and brings warmth to your pie filling.

• Butter: Use unsalted butter for making your crust flaky and rich; it’s key to great results. great starter for a fall meal.

• Lemon Juice: A splash brightens up the filling by adding acidity that balances sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

The Crust Comes First: Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine flour and cold butter until crumbly—think beach sand but tastier. Sprinkle in some sugar before adding cold water gradually until the dough holds together. Roll it out gently before placing it into a pie dish.

Prepare the Filling: Peel and slice your apples thinly while cursing at their stubborn skins. Toss them in a bowl with fresh cranberries, sugar, cinnamon, and lemon juice until coated evenly. The aroma will make you wish you could bottle it up.

Create that Topping!: In another bowl, mix oats, brown sugar, flour, and melted butter until crumbly. This is where you can channel your inner pastry chef! Don’t forget to sample some—quality control is vital here.

Assemble Your Pie!: Pour the apple-cranberry mixture into your prepared crust. Then sprinkle that glorious crumble topping over everything like confetti on New Year’s Eve!

Bake Until Golden Brown: Place your masterpiece in the oven for about 45-50 minutes or until bubbling joyfully around the edges and golden brown on top. Let it cool slightly—if you can resist diving in immediately!

Enjoy every mouth-watering bite as you savor this Apple Cranberry Crumble Pie—a dessert that tastes like home on a plate! For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

Perfecting the Cooking Process

To ensure an evenly baked Apple Cranberry Crumble Pie, start by preheating your oven to 375°F. Prepare the filling while the crust chills, and then assemble quickly for best results.

Add Your Touch

Feel free to swap the cranberries for blueberries or cherries if you want a different flavor profile. A pinch of cinnamon or nutmeg can elevate the taste even further.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven until warmed through for that fresh-baked aroma.

Baking this pie brought back memories of my grandmother’s kitchen, where laughter and delicious scents filled the air every holiday season.

FAQ

Can I use frozen cranberries for this recipe?

Yes, but make sure to thaw and drain them well first.

What type of apples should I use?

A mix of Granny Smith and Honeycrisp works wonderfully for balance.

How do I know when the pie is done?

The top should be golden brown and the filling bubbly around the edges.