Description

Indulge in the creamy, cheesy goodness of Baked Cream Cheese Spaghetti Casserole, a comforting dish that combines tender spaghetti with a rich cream cheese sauce and savory toppings. Perfect for potlucks or family dinners, this easy-to-make casserole is sure to be a hit. Every bite offers a delightful blend of flavors that warms the soul and brings loved ones together.

Ingredients

Scale

8 oz spaghetti
8 oz cream cheese (softened)
2 cups marinara sauce
2 cups shredded mozzarella cheese
1 lb ground beef or turkey (cooked)
1 tsp garlic powder
1 tsp Italian seasoning
½ cup grated Parmesan cheese

Instructions

Boil water in a large pot, add salt, then cook spaghetti according to package instructions until al dente (8-10 minutes).
In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat.
In a large bowl, mix cooked spaghetti with marinara sauce, softened cream cheese, garlic powder, Italian seasoning, and half of the mozzarella until well combined.
Pour half of the spaghetti mixture into a greased baking dish. Layer with sautéed meat and top with remaining spaghetti mixture.
Sprinkle remaining mozzarella and grated Parmesan on top. Cover with foil and bake in a preheated oven at 350°F (175°C) for 25 minutes; remove foil and bake for another 10-15 minutes until bubbly.
Let cool for about 10 minutes before slicing and serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (approximately 200g)
Calories: 400
Sugar: 5g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: Substitute regular spaghetti with whole grain or gluten-free pasta as desired. Enhance nutrition by adding vegetables like spinach or bell peppers. Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.