Description

Indulge in the decadent flavors of Boston Cream Pie Fudge, where rich chocolate and creamy vanilla collide for a truly irresistible treat. This easy-to-make fudge captures the essence of the classic dessert, making it perfect for birthdays, potlucks, or simply to brighten your day. Each bite delivers a nostalgic sweetness that will delight friends and family alike.

Ingredients

Scale

1 (14 oz) can sweetened condensed milk
1 cup dark chocolate chips
1 tsp pure vanilla extract
4 tbsp unsalted butter
2 cups powdered sugar (sifted)
1 cup milk chocolate chips (for topping)
1/2 cup heavy cream (for topping)
Chopped peanuts (optional, for topping)

Instructions

Prepare an 8-inch square baking pan by lining it with parchment paper.
In a medium saucepan over low heat, melt together sweetened condensed milk, dark chocolate chips, butter, and vanilla extract until smooth.
Gradually whisk in sifted powdered sugar until fully combined and thick.
Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
In another small saucepan, melt milk chocolate chips with heavy cream over low heat until smooth; pour over the fudge base.
If desired, sprinkle chopped peanuts on top while warm. Allow to cool completely at room temperature before cutting into squares.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (around 44g)
Calories: 172
Sugar: 18g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 0g
Protein: 2g
Cholesterol: 8mg

Keywords: - For a sweeter fudge, substitute dark chocolate with milk chocolate. - Add a pinch of sea salt for an enhanced flavor contrast. - Store in an airtight container at room temperature for up to two weeks.