Description
Classic White Gravy is a creamy, dreamy sauce that transforms any meal into a comforting feast. With its velvety texture and rich flavor, it pairs beautifully with biscuits, fried chicken, or mashed potatoes. This easy recipe takes just 15 minutes to prepare, making it perfect for cozy breakfasts or family dinners. Whether you’re a novice cook or an experienced chef, this Classic White Gravy will elevate your dishes and warm your heart.
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (or to taste)
- Optional: 1/2 tsp garlic powder or onion powder
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbling.
- Whisk in the flour to create a roux; cook for about 2 minutes until golden brown.
- Gradually add milk while whisking continuously to prevent lumps. Cook until thickened.
- Season with salt, pepper, and optional spices as desired.
- Serve warm over your favorite dishes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For extra flavor, incorporate pan drippings from cooked meats. To customize, try adding hot sauce or different spices based on your preferences.