Description
Creamy Ranch Chicken is the ultimate comfort dish, blending succulent chicken with a rich, zesty ranch sauce. Perfect for busy weeknights or special gatherings, this simple recipe promises to elevate your dinner experience. With its enticing aroma and creamy texture, it’s sure to impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 2 tsp olive oil
- ½ cup freshly grated Parmesan cheese
- Fresh herbs (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or olive oil.
- Season chicken breasts with salt and pepper. Drizzle with olive oil and sear in a skillet over medium heat until golden brown on both sides.
- In a bowl, whisk together heavy cream and ranch dressing mix until smooth. Stir in minced garlic and grated Parmesan.
- Place seared chicken in the greased baking dish and pour the cream mixture over the top.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (75°C) and the top is bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 135mg
Keywords: For added nutrition, toss in vegetables like spinach or mushrooms before baking. Store leftovers in an airtight container for up to three days; reheat gently to maintain moisture.