Description
Indulge in a Crockpot Chocolate Lava Cake, where rich chocolate meets gooey perfection. This easy-to-make dessert brings nostalgia and warmth, perfect for family gatherings or cozy nights in. With minimal prep and cleanup, you can enjoy velvety chocolate oozing from the center, paired wonderfully with ice cream or fresh berries. Whether it’s a special occasion or just because, this cake promises to delight your taste buds and create unforgettable moments.
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.9 oz) instant chocolate pudding mix
- 4 large eggs
- 1 cup water
- 1 additional box (3.9 oz) instant pudding mix (for filling)
- 1 cup semi-sweet chocolate chips
Instructions
- Grease your crockpot with cooking spray or butter.
- In a bowl, mix the cake mix, instant pudding mix, eggs, and water until smooth and glossy.
- Fold in half of the chocolate chips into the batter.
- Pour half of the batter into the greased crockpot; sprinkle the dry pudding mix on top evenly.
- Pour the remaining batter over the pudding layer and top with the remaining chocolate chips.
- Cover and cook on low for 4 hours without lifting the lid.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For added flavor, consider using dark chocolate chips or folding in nuts. Ensure not to over-mix to maintain a light texture. Leftovers can be stored in an airtight container for up to three days.