Description
Fried strawberry cheesecake sandwiches are an irresistible treat that combines the silky richness of cream cheese with fresh strawberries, all enveloped in a crispy, golden crust. Perfect for brunch or dessert, these sandwiches are sure to impress your family and friends. With a delightful balance of flavors and textures, each bite promises to be a heavenly experience that will have everyone asking for more.
Ingredients
Scale
- 8 slices white bread (thick)
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (chopped)
- 2 tbsp sugar
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- Vegetable oil (for frying)
Instructions
- Prepare the filling: In a bowl, blend softened cream cheese and sugar until smooth. Stir in chopped strawberries.
- Assemble sandwiches: Spread the cream cheese mixture on one slice of bread, top with another slice, and press gently.
- Dip sandwiches: Coat each sandwich in beaten eggs on both sides.
- Cover with breadcrumbs: Roll in panko breadcrumbs until fully coated.
- Fry: Heat vegetable oil in a pan over medium heat. Fry each sandwich for 3-4 minutes per side until golden brown.
- Serve warm: Drain on paper towels and enjoy with additional strawberries or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 320
- Sugar: 9g
- Sodium: 330mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Day-old bread absorbs the filling better. Feel free to substitute strawberries with other fruits like blueberries or bananas for a twist.