Description
Funeral Potatoes are an unforgettable comfort food classic, perfect for gatherings or cozy family dinners. This creamy casserole features shredded hash browns, rich cheddar cheese, and a crunchy breadcrumb topping that all come together to create a delightful dish your loved ones will crave. Whether you’re serving it at a potluck or enjoying it as a solo meal, this hearty recipe is easy to prepare and packed with flavor.
Ingredients
Scale
- 1 (30 oz) bag frozen shredded hash browns
- 1 cup sour cream (full-fat)
- 2 cups sharp cheddar cheese (shredded)
- 1 (10.5 oz) can cream of chicken soup
- 1/4 cup butter (melted)
- 1 tsp onion powder
- 1 cup seasoned breadcrumbs
Instructions
- Preheat oven to 350°F (175°C).
- Spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine hash browns, sour cream, cheddar cheese, cream of chicken soup, onion powder, and salt. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- In a small bowl, mix melted butter with breadcrumbs and sprinkle over the casserole.
- Bake for 45-55 minutes until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Feel free to substitute the cream of chicken soup with broccoli cheese for a different flavor profile. For added texture and taste, incorporate sautéed onions or diced ham.