Description
Indulge in the ultimate comfort food with this Grinder Sandwich, a delightful combination of savory meats, gooey provolone cheese, fresh veggies, and zesty dressing all nestled within a toasted hoagie roll. Perfect for lunch or gatherings, this crowd-pleaser is customizable and sure to impress. Each bite delivers a satisfying crunch and flavor explosion that will have you craving more!
Ingredients
Scale
- 2 hoagie rolls
- 4 oz turkey deli meat
- 4 oz ham deli meat
- 4 oz salami deli meat
- 4 slices provolone cheese
- 1 cup shredded lettuce
- 1 medium tomato, sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
- 1 tsp Italian herbs
Instructions
- Preheat the oven to 350°F (175°C).
- Slice hoagie rolls lengthwise, brushing the insides with olive oil.
- Layer turkey, ham, and salami in each roll.
- Top with provolone cheese, lettuce, and tomato.
- Drizzle olive oil and vinegar over the fillings; season with salt, pepper, and Italian herbs.
- Wrap in foil and bake for 10-15 minutes until warmed through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Customize your sandwich with different meats or cheeses. Add spicy peppers for an extra kick. For best results, let the sandwich rest for a few minutes before slicing.