Description
Lemon Blueberry Cheesecake is a delightful dessert that perfectly balances creamy cheesecake, zesty lemon, and juicy blueberries. This luscious cheesecake is easy to make, making it an ideal treat for celebrations or casual gatherings. With its vibrant colors and refreshing flavors, it’s sure to impress your friends and family, turning any occasion into a memorable event.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup granulated sugar
- 2 large fresh lemons (zested and juiced)
- 1 cup blueberries (fresh or frozen)
- 1 tsp vanilla extract
- 3 large eggs (room temperature)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake the crust for about 10 minutes until golden brown. Allow it to cool completely.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and mix well.
- Incorporate sour cream, lemon juice, and zest until combined.
- Add eggs one at a time, mixing gently after each addition.
- Pour filling over cooled crust; bake for 50-60 minutes until set with a slight jiggle in the center.
- Cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Keywords: For a fruity twist, swap blueberries with raspberries or strawberries. Ensure cream cheese is at room temperature for a smooth filling. Chill overnight for enhanced flavor.