Description
Indulge in a bowl of Mediterranean Lemon Chicken Soup, where zesty lemon meets tender chicken and vibrant vegetables. This delightful dish fills your kitchen with warm aromas, promising a comforting escape perfect for chilly evenings or family gatherings. Easy to make and visually appealing, it’s a versatile recipe that will impress your guests without the fuss. Enjoy this “liquid sunshine” that not only warms the soul but also delights the palate!
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1 lb)
- 2 juicy lemons (zested and juiced)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 4 garlic cloves (minced)
- 1 tsp fresh thyme leaves
- 6 cups chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions and sauté until translucent.
- Stir in minced garlic, carrots, and celery; cook for about 5–7 minutes until slightly softened.
- Add chicken breasts and chicken broth; bring to a gentle boil.
- Lower heat and simmer for 25 minutes until chicken is cooked through.
- Remove chicken, shred it, then return to the pot along with lemon juice and zest.
- Stir in fresh thyme, season with salt and pepper to taste, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 245
- Sugar: 3g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg
Keywords: Customize by adding seasonal veggies or chickpeas for added texture and protein. Store leftovers in an airtight container in the fridge for up to three days; reheat on the stovetop for best results.