Description
One Pot French Onion Pasta delivers a comforting, creamy dish infused with the rich flavors of caramelized onions and melted cheese. Perfect for cozy family dinners or special gatherings, this simple yet elegant recipe requires minimal cleanup. Gather around the table and enjoy each twirl of pasta as you savor its delightful taste and aroma, making every meal a memorable experience.
Ingredients
Scale
- 12 oz pasta (fettuccine or penne)
- 2 medium sweet yellow onions, thinly sliced
- 2 tbsp unsalted butter
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup Gruyère or mozzarella cheese, shredded
- 2 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter. Add sliced onions and sauté until golden brown, about 15 minutes.
- Stir in minced garlic and thyme; cook for another 1-2 minutes.
- Pour in vegetable broth and add pasta. Bring to a boil, then reduce heat to simmer until pasta is al dente, stirring occasionally.
- Once cooked, stir in heavy cream and shredded cheese until melted and creamy. Season with salt and pepper as desired.
- Serve warm in bowls and enjoy the comforting flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 80mg
Keywords: Feel free to swap regular pasta for whole wheat or gluten-free options. Consider adding sautéed mushrooms or spinach for extra nutrition.