Description

Indulge in the ultimate dessert experience with these rich and fudgy peanut butter brownies. This delightful treat brings together the decadence of chocolate and the creamy, nutty flavor of peanut butter, creating a mouthwatering combination that is impossible to resist. Perfect for any occasion, whether it’s a family gathering or a cozy night in, these brownies are easy to make with pantry staples. Serve them warm with a scoop of vanilla ice cream for an added touch of indulgence, or enjoy them chilled for a refreshing snack. With their simple preparation and irresistible taste, these peanut butter brownies are sure to become a new favorite in your household.

Ingredients

Unsalted Butter
Granulated Sugar
Brown Sugar
Cocoa Powder
All-Purpose Flour
Eggs
Peanut Butter
Vanilla Extract

Instructions

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
Melt the unsalted butter in a medium saucepan over low heat; remove from heat.
Stir granulated sugar and brown sugar into the melted butter until combined. Add eggs one at a time, mixing well after each addition. Then stir in vanilla extract and peanut butter until smooth.
In another bowl, whisk together cocoa powder, flour, and a pinch of salt. Gradually add this dry mixture to the wet ingredients, mixing until just blended.
Pour the brownie batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
Let cool before cutting into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 120mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 4g
Cholesterol: 40mg

Keywords: - Use high-quality cocoa powder and peanut butter for optimal flavor.- Avoid overmixing to ensure tender brownies.- For added decadence, fold in semi-sweet chocolate chips before baking.