Description
Pumpkin Slab Pie is the ultimate fall dessert that combines a buttery crust with a creamy, spiced pumpkin filling. This crowd-pleasing treat is perfect for Thanksgiving gatherings or cozy family dinners. With its mouthwatering aroma and rich flavors, every slice promises to evoke warm memories of autumn while satisfying your sweet tooth. Easy to make and even easier to enjoy, this recipe will have everyone coming back for seconds!
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp ground ginger
- 3 large eggs (room temperature)
- 1 can (12 oz) evaporated milk
- 1 store-bought pie crust (for large baking sheet)
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pie crust onto a large baking sheet and press it down gently.
- In a large bowl, mix together pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and eggs until well blended.
- Gradually stir in evaporated milk until smooth.
- Pour the filling into the prepared crust and bake for 15 minutes at 425°F (220°C).
- Lower the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes until set.
- Allow the pie to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added flavor, consider using freshly roasted pumpkin instead of canned puree. You can substitute traditional spices with your favorites or use a graham cracker crust for a unique twist.