Description

Slow Cooker French Dip Sloppy Joes are a delicious twist on classic comfort food. This irresistible dish features tender, flavorful beef slow-cooked with savory seasonings, all served in soft, toasted buns. Perfect for busy weeknights or casual gatherings, these Sloppy Joes are sure to impress your family and friends with their rich taste and delightful aroma. Enjoy the warm, comforting flavors that make each bite a delight!

Ingredients

Scale

1 lb lean ground beef
1 medium onion, chopped
3 garlic cloves, minced
1 cup low-sodium beef broth
2 tbsp Worcestershire sauce
1 packet Sloppy Joe sauce mix
4 soft sandwich buns (sub rolls or hoagies)
4 slices provolone or mozzarella cheese (optional)

Instructions

Brown the ground beef in a skillet over medium-high heat until no longer pink (5-7 minutes). Break it apart with a spatula.
Add the chopped onion and minced garlic to the skillet; cook until the onions are translucent (3-4 minutes).
Transfer the cooked mixture to a slow cooker. Stir in beef broth, Worcestershire sauce, and Sloppy Joe sauce mix until well combined.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, scoop generous portions onto sandwich buns and top with cheese if desired. Broil briefly until melted.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 Sloppy Joe (200g)
Calories: 450
Sugar: 6g
Sodium: 780mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 75mg

Keywords: For a healthier option, substitute ground turkey or lentils. Enhance flavors by adding sautéed peppers or mushrooms. Store leftovers in an airtight container for up to three days; reheat gently with a splash of broth.