Description
Indulge in the delightful Strawberry Mascarpone Tartlets, where a crispy shell meets a creamy mascarpone filling, topped with fresh strawberries. These elegant treats are not only visually stunning but also incredibly easy to make, making them perfect for any occasion. Impress your guests with this irresistible dessert that balances texture and flavor beautifully.
Ingredients
- All-purpose flour
- Unsalted butter
- Sugar
- Mascarpone cheese
- Fresh strawberries
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour and sugar, then cut in cold butter until crumbly. Press into mini-tart pans and bake for 15-20 minutes until golden brown. Allow to cool completely.
- In another bowl, beat mascarpone cheese with vanilla until smooth. Gradually add powdered sugar to taste.
- Spoon or pipe the mascarpone mixture into cooled tart shells and top with sliced strawberries.
- Chill for at least 30 minutes before serving to allow flavors to meld together.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 190
- Sugar: 9g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - Use ripe strawberries for optimal sweetness. - Experiment with other fruits like raspberries or blueberries for variations. - For added brightness, incorporate lemon zest into the mascarpone mixture.