Description
Lebanese fattoush salad is a refreshing medley of crisp vegetables, crunchy pita bread, and zesty dressing that bursts with flavor. This vibrant dish is not only easy to prepare but also perfect for summer gatherings or as a side to grilled meats, making it a delightful addition to any meal.
Ingredients
- Romaine lettuce
- Cucumbers
- Tomatoes
- Radishes
- Pita bread
- Fresh parsley
- Fresh mint leaves
- Sumac spice
Instructions
- Wash and chop the romaine lettuce, cucumbers, tomatoes, and radishes. Combine them in a large bowl.
- Cut pita bread into triangles and toast at 375°F (190°C) for about 10 minutes until golden brown.
- In a separate bowl, whisk together olive oil, lemon juice, salt, pepper, and sumac spice to create the dressing.
- Pour the dressing over the vegetable mixture and toss gently to combine.
- Sprinkle toasted pita chips on top just before serving to maintain their crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Lebanese
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - Customize your salad with olives or feta cheese for added flavor. - Use stale pita bread for extra crunch; lightly bake fresh pita if necessary. - Store leftover salad in an airtight container without dressing to keep vegetables crisp.